Ingredients
- Hot dog buns
- Belmira breaded trout fish sticks
- Shredded red cabbage
- Mayonnaise
- Mustard
- Chopped chives
Preparation
- Bake or fry the trout fish sticks following the package instructions.
- Open the bun and add a layer of red cabbage.
- Place 2-3 fish sticks on top of the cabbage.
- Mix mayonnaise and mustard, drizzle over the fish sticks and garnish with chives.
