Smoked Trout Wrap

Ingredients

• Wheat tortilla wrap
• Belmira smoked trout, flaked
• Mixed greens
• Cucumber strips
• Thinly sliced red onion
• Yogurt, dill and lemon sauce

Preparation

1. Lightly warm the wrap.
2. Spread the yogurt, dill and lemon sauce over the entire surface.
3. Add the flaked smoked trout, greens, cucumber and red onion.
4. Roll it up tightly, cut in half and serve.