Ingredients
- Artisan bun
- Belmira trout burger
- Cheddar cheese
- Lettuce
- Mayonnaise
- Mustard
- Honey
Preparation
- Cook the trout burger in a pan or on the grill.
- Add the cheddar at the end so it melts.
- Mix mayonnaise, mustard and a touch of honey for the sauce.
- Assemble on the bun with lettuce and the sauce. Serve hot.