BAP
pioneers
The first trout producer in the world to be certified. Today, with 4 stars.
Pure water, no antibiotics
We farm in eastern Antioquia, in cold, clean water.
Quality that crosses borders
HACCP and HALAL certifications that open doors for us in the U.S. and Asia.
Standardized processes
A committed team at every stage of the process.
+70% women
They are also heads of household and part of our team.