Also known as salmon trout: the same natural flavor as always, with a vibrant color that makes any dish stand out.
Fresh and frozen, available all year round.
Presentations
Whole
Export
Butterfly, Head-On
Domestic and Export
Butterfly, Headless
Export
Gourmet
Export
Fillet
Domestic and Export
White or Red?
The difference is mainly the color: red trout receive astaxanthin as part of their feed to achieve that tone. In flavor, texture and quality they are practically the same.
